Modeling in food across the scales: towards a universal mass transfer simulator of small molecules in food
Abstract Multiscale modeling in food is the cutting-edge strategy to revisit food structure and food composition to meet specific targets such as bioavailability, oral perception, or to evaluate the contamination of food by chemicals. A special implementation of Langevin dynamics is proposed to desc...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2020-08-01
|
| Series: | SN Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-020-03272-2 |