Soil water potential during different phenological phases of coffee irrigated by center pivot Potencial de água no solo em diferentes estádios fenológicos do cafeeiro irrigado por pivô central

Irrigation management can be established, considering the soil water potential, as the limiting factor for plant growth, assuming the soil water content between the field capacity and the permanent wilting point as available water for crops. Thus, the aim of this study was to establish the soil wate...

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Bibliographic Details
Main Authors: Adão W. P. Evangelista, Luiz A. Lima, Antônio C. da Silva, Carla de P. Martins, Moisés S. Ribeiro
Format: Article
Language:English
Published: Sociedade Brasileira de Engenharia Agrícola 2013-04-01
Series:Engenharia Agrícola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000200006