Stability cellulases of Bacillus sp. SMIA-2 during storage under freezing and in the presence of additives
Enzymatic stability is undoubtedly one of the most important factors in biotechnology. In this sense, the stability of cellulases present in crude extracts of submerged cultures of Bacillus sp. SMIA-2 during freezing at 3 °C and in the presence of additives was studied. Cellulases were stable during...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Associação Acadêmica de Propriedade Intelectual
2019-03-01
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| Series: | Revista GEINTEC |
| Online Access: | http://www.revistageintec.net/index.php/revista/article/view/1377 |