Plasma free fatty acid transport during prolonged glucose consumption and its relationship to plasma triglyceride fatty acids in man
Plasma free fatty acid (FFA) transport in human subjects has been studied during the course of prolonged ingestion of different amounts of glucose. Compared with the fasting state, hypocaloric glucose intake resulted in marked suppression of net transport of FFA with no change in (fractional) turnov...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1972-07-01
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| Series: | Journal of Lipid Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520393822 |