Influence of the Brewing Temperature on the Taste of Espresso

Very hot (>65 °C) beverages such as espresso have been evaluated by the International Agency for Research on Cancer (IARC) as probably carcinogenic to humans. For this reason, research into lowering beverage temperature without compromising its quality or taste is important. For espr...

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Bibliographic Details
Main Authors: Johanna A. Klotz, Gertrud Winkler, Dirk W. Lachenmeier
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/1/36