Impact of Fermented Corn–Soybean Meal on Gene Expression of Immunity in the Blood, Level of Secretory Immunoglobulin A, and Mucosa-Associated Bacterial Community in the Intestine of Grower–Finisher Pigs

Impact of Fermented Corn–Soybean Meal on Gene Expression of Immunity in the Blood, Level of Secretory Immunoglobulin A, and Mucosa-Associated Bacterial Community in the Intestine of Grower–Finisher Pigs

This study was conducted to determine the effect of a fermented corn–soybean meal [fermented feed (FF)] on the gene expression of immunity in the blood, the level of secretory immunoglobulin A (sIgA), and mucosa-associated bacterial community in the duodenum and colon of grower-finisher pigs. In thi...

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Bibliographic Details
Main Authors: Junfeng Lu, Mengqing Zhu, Haigang Cao, Xuan Zhang, Zhaolu Wang, Xiaoyu Zhang, Xiao Li, Jianhong Hu, Gongshe Yang, Xin'e Shi
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Veterinary Science
Subjects:
fermented feed
gut health
immunity
mucosa-associated microbiota
pig
Online Access:https://www.frontiersin.org/article/10.3389/fvets.2020.00246/full

Internet

https://www.frontiersin.org/article/10.3389/fvets.2020.00246/full

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