A metabolomic explanation on beneficial effects of dietary Goji on intestine inflammation

A metabolomic explanation on beneficial effects of dietary Goji on intestine inflammation

Chronic gut inflammation is an important risk factor for colorectal cancer (CRC). Our recent study suggests that dietary Goji reduces gut inflammation and increases Bifidobacteria and butyrate-producing bacteria in interleukin-10-deficient mice. This study profiled faecal metabolomic changes of the...

Full description

Bibliographic Details
Main Authors: Hongbin Wang, Shuming Zhang, Qingwu Shen, Mei-Jun Zhu
Format: Article
Language:English
Published: Elsevier 2019-02-01
Series:Journal of Functional Foods
Subjects:
Colorectal cancer
Goji
Inflammatory bowel disease
Interleukin-10
Metabolomics
GC–MS
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618306443

Internet

http://www.sciencedirect.com/science/article/pii/S1756464618306443

Similar Items