Two-step Shake-static Fermentation to Enhance Cordycepin Production by Cordyceps militaris
Production of cordycepin by Cordyceps militaris batch fermentation was investigated under various fermentation styles. Two-step shake-static fermentation strategy was proposed to achieve the optimal cordycepin production. It can be assumed that cordycepin production is linked to the development of a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4173 |