Isolation and Selection of Anti-Candida albicans Producing Lactic Acid Bacteria
The forty isolates of lactic acid bacteria (LAB) were obtained from various fermented foods. The cross streak plate method was used to preliminary screen for antimicrobial activity. LAB were isolated by selective medium, Mann Rogosa Sharpe (MRS). Most of the isolates showed inhibition against Staphy...
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| Format: | Article |
| Language: | English |
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Walailak University
2011-12-01
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| Series: | Walailak Journal of Science and Technology |
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| Online Access: | http://wjst.wu.ac.th/index.php/wjst/article/view/162 |