IMPACT OF CORONAVIRUS COVID-19 ON THE FOOD SYSTEM

IMPACT OF CORONAVIRUS COVID-19 ON THE FOOD SYSTEM

The article contributes to the theory of sustainability. It aims to analyse the impact of COVID-19 on global food security and its role in changing food supply chains, with a particular focus on international chains. The research is presented in several sections. The analytical portion discusses the...

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Bibliographic Details
Main Authors: Eulalia Skawińska, Romuald Zalewski
Format: Article
Language:English
Published: Warsaw University of Life Sciences 2021-01-01
Series:Acta Scientiarum Polonorum. Oeconomia
Subjects:
food systems
covid-19
supply chains
food security
world trade
Online Access:https://aspe.sggw.pl//article/view/4854

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