IMPACT OF CORONAVIRUS COVID-19 ON THE FOOD SYSTEM
The article contributes to the theory of sustainability. It aims to analyse the impact of COVID-19 on global food security and its role in changing food supply chains, with a particular focus on international chains. The research is presented in several sections. The analytical portion discusses the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Warsaw University of Life Sciences
2021-01-01
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| Series: | Acta Scientiarum Polonorum. Oeconomia |
| Subjects: | |
| Online Access: | https://aspe.sggw.pl//article/view/4854 |