Food intake biomarkers for apple, pear, and stone fruit

Food intake biomarkers for apple, pear, and stone fruit

Abstract Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gut microbiota composition respond in the same way to fruit consump...

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Bibliographic Details
Main Authors: Marynka Ulaszewska, Natalia Vázquez-Manjarrez, Mar Garcia-Aloy, Rafael Llorach, Fulvio Mattivi, Lars O. Dragsted, Giulia Praticò, Claudine Manach
Format: Article
Language:English
Published: BMC 2018-11-01
Series:Genes & Nutrition
Subjects:
Apple
Pear
Quince
Pome fruit
Stone fruit
Cherry
Online Access:http://link.springer.com/article/10.1186/s12263-018-0620-8

Internet

http://link.springer.com/article/10.1186/s12263-018-0620-8

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