Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food
The sensory evaluation of food quality using a machine learning approach provides a means of measuring the quality of food products. Thus, this type of evaluation may assist in improving the composition of foods and encouraging the development of new food products. However, human intervention has be...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Atlantis Press
2020-06-01
|
| Series: | International Journal of Computational Intelligence Systems |
| Subjects: | |
| Online Access: | https://www.atlantis-press.com/article/125941259/view |