EVALUATION OF COMMON CARP Cyprinus carpio L. PERFORMANCE FED AT THREE COMMERCIAL DIETS.
A growth experiment was accomplished to study common carp nutritional effect on three traditional diets differs from its crude protein contain (25%, 30% and 35%). This experiment was carrying out in fish breeding project in the Agriculture and forestry college, Dohuk University in Summel city. Commo...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2012-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_60187_293eae6fa4e755e08b1c79644f638de5.pdf |