Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]

Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]

<p>Abstract</p> <p>Background</p> <p>Red wine (RW) is rich in antioxidant polyphenols that might protect from oxidative stress related diseases, such as cardiovascular disease and cancer. Antioxidant effects after single ingestion of RW or dealcoholized RW (DRW) have be...

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Bibliographic Details
Main Authors: Spengler Ulrich, Fimmers Rolf, Geus Leonie, Kekic Klaudia, Ellinger Sabine, Arendt Bianca M, Müller Wolfgang-Ulrich, Goerlich Roland
Format: Article
Language:English
Published: BMC 2005-11-01
Series:Nutrition Journal
Online Access:http://www.nutritionj.com/content/4/1/33

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