Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocyte...

by Spengler Ulrich, Fimmers Rolf, Geus Leonie, Kekic Klaudia, Ellinger Sabine, Arendt Bianca M, Müller Wolfgang-Ulrich, Goerlich Roland
Published 2005-11-01