DETERMINATION OF THE POLYPHENOL OXIDASE ACTIVITY IN RELATIONSHIP TO TOTAL PHENOLIC AND ANTHOCYANIN CONTENT OF SOME ROMANIAN VINE VARIETIES (VITIS VINIFERA L.) FOR TABLE GRAPES
The undesirable change in the grape colour, flavour and texture is associated with the enzymes polyphenol oxidase. Therefore, it is important to control their effect, as well as to establish their characteristics associated to the fruits. Grapes (skin, pulp and seeds) of ten Romanian vine varieties...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Alexandru Ioan Cuza" University of Iași
2014-12-01
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| Series: | Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara |
| Online Access: | http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/1141 |