Effects of different Wx alleles on amylopectin molecular structure and enzymatic hydrolysis properties of rice starch

Effects of different Wx alleles on amylopectin molecular structure and enzymatic hydrolysis properties of rice starch

Allelic variation at the Wx locus plays a vital role in regulating apparent amylose content (AAC) as well as other important starch properties in rice grain. However, the extent of Wx allelic variation affecting amylopectin fine structure and enzymatic hydrolysis properties of rice starch remains un...

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Bibliographic Details
Main Authors: Bin Teng, Chen Zhang, Ying Zhang, Shiyun Du, Min Xi, Fengshun Song, Jinlong Ni, Zhixiang Luo, Dahu Ni
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Rice
Wx allele
amylopectin molecular structure
enzymatic hydrolysis
in vitro digestion
Online Access:http://dx.doi.org/10.1080/10942912.2018.1561464

Internet

http://dx.doi.org/10.1080/10942912.2018.1561464

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