Morphological and biochemical cow blood parameters fed with forest products and an enzyme preparation

In order to improve the productivity of lactating cows and preserve their health, scientists and practitioners are searching for complex feed additives that have valuable biological properties. An experiment aimed to study the effect of feeding coniferous flour, pine nutshell, arabinogalactan, and e...

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Bibliographic Details
Main Authors: Tereshchenko Vera, Ivanova Olga, Ivanov Evgeny, Efimova and Lyubov
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2020/11/bioconf_fies-20_00073/bioconf_fies-20_00073.html