La salle à manger : naissance et adoption d’une pièce réservée au repas (xviie-xixe siècle)
The appearance and development of the dining room in France was part of a general move towards the specialisation of the use of a house’s different rooms, from the seventeenth to eighteenth centuries. Up until then, the living spaces in a dwelling, at all levels in society, were ‘polyvalent’ spaces...
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| Format: | Article |
| Language: | fra |
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Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ : Revue de Patrimoines |
| Subjects: | |
| Online Access: | http://journals.openedition.org/insitu/26742 |