Noise in restaurants: Levels and mathematical model

Noise affects the dining atmosphere and is an occupational hazard to restaurant service employees worldwide. This paper examines the levels of noise in dining areas during peak hours in different types of restaurants in Hong Kong SAR, China. A mathematical model that describes the noise level in a r...

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Bibliographic Details
Main Authors: Wai Ming To, Andy Chung
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2014-01-01
Series:Noise and Health
Subjects:
Online Access:http://www.noiseandhealth.org/article.asp?issn=1463-1741;year=2014;volume=16;issue=73;spage=368;epage=373;aulast=To