Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

The consumption of total and individual sugars is controversial and little is known about consumption and dietary sources in Spain. The purpose was to examine free and intrinsic sugar intake and food and beverage sources. The ANIBES Study (Anthropometry, Intake and Energy Balance in Spain), a cross-...

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Bibliographic Details
Main Authors: Emma Ruiz, Paula Rodriguez, Teresa Valero, José M. Ávila, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Nutrients
Subjects:
sugar intake
added sugar intake
free sugar intake
intrinsic sugar intake
dietary sources of sugars
ANIBES study
Online Access:http://www.mdpi.com/2072-6643/9/3/275

Internet

http://www.mdpi.com/2072-6643/9/3/275

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