Wheat safety in relation to presence and content of deoxynivalenol
HACCP (Hazard Analysis and Critical Control Point) is a concept which identifies, evaluates, and controls hazards, significant for food safety. It is applicable to the entire food chain, "from farm to table". Prevention of a food borne mycotoxin contamination of commodities is the most rat...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2007-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2007/0352-49060713017J.pdf |