Evaluation of the process conditions for the production of microbial carotenoids by the recently isolated Rhodotorula mucilaginosa URM 7409

Evaluation of the process conditions for the production of microbial carotenoids by the recently isolated Rhodotorula mucilaginosa URM 7409

Abstract This study aimed to improve the physical and nutritional process conditions for the production of carotenoids by the newly isolated Rhodotorula mucilaginosa, a red basidiomycete yeast. The carotenoid bioproduction was improved using an experimental design technique, changing the process cha...

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Bibliographic Details
Main Authors: Whallans Raphael Couto Machado, Lucas Gomes da Silva, Ellen Silva Lago Vanzela, Vanildo Luiz Del Bianchi
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL)
Series:Brazilian Journal of Food Technology
Subjects:
Basidiomicota
Pigmento
Cultivo submerso
β-Caroteno
Delineamento experimental
Otimização
Rhodotorula
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100432&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100432&lng=en&tlng=en

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