Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators
High pressure processing is a newly emerged technology that has already reached the consumer with a variety of fresh-like products. Recently many applications were developed for fruits and vegetables and they are discussed in the current review. In this context it becomes very important to assess ho...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2013-12-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202013/02%20Borda.pdf |