Mineral composition of commonly consumed ethnic foods in Europe

Mineral composition of commonly consumed ethnic foods in Europe

Background: Ethnic foods are an integral part of food consumption in Europe contributing towards the overall nutrient intake of the population. Food composition data on these foods are crucial for assessing nutrient intake, providing dietary advice and preventing diseases. Objective: To analyse sele...

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Bibliographic Details
Main Authors: Santosh Khokhar, Sara D. Garduño-Diaz, Luisa Marletta, Danit R. Shahar, Jane D. Ireland, Martine Jansen-van der Vliet, Stefaan de Henauw
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2012-07-01
Series:Food & Nutrition Research
Subjects:
immigrant foods
ethnic foods
food composition data
micronutrients
minerals
analysis
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/17665/23047

Internet

http://www.foodandnutritionresearch.net/index.php/fnr/article/view/17665/23047

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