ACTIVITY OF POLYPHENOL OXIDASE IN SORGHUM GRAIN (SORGHUM BICOLOR L.)
Grain of grain sorghum has different ways of use. In many countries of the world grain of sorghum is applied for cooking different food products. Thus grain of sorghum is imposed certain requirements in dependence of the purpose of its use. The article gives the results of study of activity of poly...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
|
| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.ru/jour/article/view/213 |