PERBANDINGAN KOMPOSISI KIMIA MINYAK ATSIRI KULIT BUAH JERUK SUNDAI (CITRUS JHAMBIRI LUSH) SEGAR DAN KERING YANG DIPEROLEH SECARA DESTILASI
ABSTRACT Essential oils was isolated from peels sundai orange (Citrus jhambiri Lush) by destilation. Product was characterized by GC-MS. The product research show content essential oil of fresh peels are 1.260% and dried peels are 1.312%. Limonen content as major component of fresh peels are 58.49% ...
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| Format: | Article |
| Language: | Indonesian |
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Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas
2015-02-01
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| Series: | Jurnal Riset Kimia |
| Online Access: | http://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/77 |