Optimization of laccase production from Aspergillus flavus by design of experiment technique: Partial purification and characterization

Optimization of laccase production from Aspergillus flavus by design of experiment technique: Partial purification and characterization

The present study describes isolation of laccase producing fungal strain and optimization of the process parameters by design of experiment (DOE) technique to achieve the maximum production of extracellular laccases by Aspergillus flavus obtained from natural habitat. Bromophenol blue dye and ABTS (...

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Bibliographic Details
Main Authors: Rajesh Kumar, Jaswinder Kaur, Saurabh Jain, Ashwani Kumar
Format: Article
Language:English
Published: SpringerOpen 2016-06-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
Laccase
Aspergillus flavus
Bromophenol blue
ABTS
Design of experiment
Online Access:http://www.sciencedirect.com/science/article/pii/S1687157X16300130

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http://www.sciencedirect.com/science/article/pii/S1687157X16300130

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