Relationship between intramuscular fat content and fatty acid composition of pork
This study aimed to determine the relationship between intramuscular fat (IMF) content and fatty acid (FA) composition of pork. The IMF content and the FA composition were determined in the samples (n = 30) of muscle tissue (m. longissimus dorsi) taken from the pig carcasses from the intensive pork...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2018-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773482_Relationship_between_intramuscular_fat_content_and_fatty_acid_composition_of_pork_en.pdf |