The influence of the ph and various concentrations of salt and bile on the growth of enterococci isolated from natural ecosystems
The article presents the results of the studies on ability of four un explored strains of enterococci isolated from the traditional Carpathian cheese to survive at different pH values under high concentrations of salt (sodium chloride) and bile. The lowp Hin the stomach and bileacid swhichen tering...
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| Format: | Article |
| Language: | English |
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Bila Tserkva National Agrarian University
2020-11-01
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| Series: | Технологія виробництва і переробки продуктів тваринництва |
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| Online Access: | http://tvppt.btsau.edu.ua/sites/default/files/visnyky/pererobka/kushnir_2_2020_0.pdf |