An overview of sustainable business models for innovation in Swedish agri-food production
Companies in the agri-food sector are under increasing pressure to adopt sustainable business models that consider not only economic but also both social and environmental aspects. This paper examines how Swedish food producers use sustainable business models to innovate their businesses. The empiri...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Journal of Integrative Environmental Sciences |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1943815X.2018.1554590 |