Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

The aim of this research work was to assess the effect of the microfiltration (ceramic membranes 1.4 μm, 50 °C) of partially defatted ovine milk (fat 0.4%) and bovine milk (fat 0.3%) characteristics. Feed milks, permeates and retentates were analyzed for microbial counts, gross com...

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Bibliographic Details
Main Authors: George Panopoulos, Golfo Moatsou, Chrysanthi Psychogyiopoulou, Ekaterini Moschopoulou
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
microfiltration
ovine milk
bovine milk
casein fractions
alkaline phosphatase
cathepsin d
milk renneting properties
Online Access:https://www.mdpi.com/2304-8158/9/3/284

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https://www.mdpi.com/2304-8158/9/3/284

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