Modelling the effect of temperature, water activity and solute on the in vitro growth of the biocontrol yeast Pichia anomala strain K
The objective of this work was to evaluate and model the combined effect of temperature (5-25°C) and water activity (aw, 0.890-0.980) on Pichia anomala strain K growth and lag phase. Variance analysis showed a highly significant effect of aw, solute and temperature on strain K growth. The decrease o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2008-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://www.pressesagro.be/base/text/v12n4/353.pdf |