Influence of storage temperature and packaging materials on post-harvest quality and shelf life of moringa (Moringa oleifera) pods

Influence of storage temperature and packaging materials on post-harvest quality and shelf life of moringa (Moringa oleifera) pods

Abstract Moringa is one of the worlds most nutritious food and its pod remain available for the short period. Therefore, this study was undertaken to observe the performance of packaging materials and temperature on post harvest quality and shelf life of Moringa pod. The two factor experiment compri...

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Bibliographic Details
Main Authors: Md. Mustafijur Rahman, M. Ashraful Islam, Amit Kumar Basunia, Md. Habibur Rahman
Format: Article
Language:English
Published: Bangladesh Agricultural University Research System 2020-06-01
Series:Journal of the Bangladesh Agricultural University
Subjects:
moringa
packaging materials
pods
postharvest
shelf life
temperature
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=80657

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