Influence of storage temperature and packaging materials on post-harvest quality and shelf life of moringa (Moringa oleifera) pods
Abstract Moringa is one of the worlds most nutritious food and its pod remain available for the short period. Therefore, this study was undertaken to observe the performance of packaging materials and temperature on post harvest quality and shelf life of Moringa pod. The two factor experiment compri...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Agricultural University Research System
2020-06-01
|
| Series: | Journal of the Bangladesh Agricultural University |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=80657 |