CRUDE PROTEIN LEVELS IN THE DIETS OF TAMBAQUI, COLOSSOMA MACROPOMUM (CUVIER, 1818), FINGERLINGS
Tambaqui is intensively farmed because of its production characteristics; however, there is a lack of information lacks about the nutritional requirements of this species. The present study aimed to evaluate the effects of various crude protein (CP) levels in the diets of tambaqui fingerlings. A t...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2016-01-01
|
| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237144625021 |