Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit

Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit

Abstract Background Kiwifruit are classified as climacteric since exogenous ethylene (or its analogue propylene) induces rapid ripening accompanied by ethylene production under positive feedback regulation. However, most of the ripening–associated changes (Phase 1 ripening) in kiwifruit during stora...

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Bibliographic Details
Main Authors: William O. Asiche, Oscar W. Mitalo, Yuka Kasahara, Yasuaki Tosa, Eric G. Mworia, Willis O. Owino, Koichiro Ushijima, Ryohei Nakano, Kentaro Yano, Yasutaka Kubo
Format: Article
Language:English
Published: BMC 2018-03-01
Series:BMC Plant Biology
Subjects:
Ethylene
Fruit ripening
Low temperature–modulated ripening
On–vine ripening
Transcription factor
Online Access:http://link.springer.com/article/10.1186/s12870-018-1264-y

Internet

http://link.springer.com/article/10.1186/s12870-018-1264-y

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