Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil

Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil

Coconut oil (CNO) is a main source of cocoa butter substitute (CBS). CBS is proposed to improve the appearance, taste of chocolate and increase the stability of chocolate against bloom formation. Therefore, the objective of the research was to determine the effects of CNO substituted at different le...

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Bibliographic Details
Main Authors: Halimatun Sa'adiah Abdul Halim, Jinap Selamat, Seyed Hamed Mirhosseini, Norhayati Hussain
Format: Article
Language:English
Published: Elsevier 2019-10-01
Series:Journal of the Saudi Society of Agricultural Sciences
Online Access:http://www.sciencedirect.com/science/article/pii/S1658077X17303387

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