Showing 1 - 4 results of 4 for search 'Norhayati Hussain', query time: 0.28s Refine Results
  1. 1
    Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During Storage
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  2. 2
    Kesan penggunaan inulin dan coklat berinulin terhadap pertumbuhan in vitro bifidobakteria (Effects of inulin and inulin containing chocolate on in vitro growth of bifidobacteria)
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  3. 3
    Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil
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  4. 4
    Water soluble hydrocolloid from Basil seed (Ocimum basilicum L.) mucilage
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    Article
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