(IMIDAZOLE-5-YL)YLIDENTHIAZOLIDONES: A NEW CLASS OF ANTIMICROBIAL AGENTS FOR FOOD INDUSTRY

(IMIDAZOLE-5-YL)YLIDENTHIAZOLIDONES: A NEW CLASS OF ANTIMICROBIAL AGENTS FOR FOOD INDUSTRY

An antimicrobial and antifungal activity of new derivatives of (imidazole-5-yl)ylidenthiazolidinones and its dependence on the substance structure and the type of substitutes in the imidazole and thiazole nucleus have been investigated. It was found that the sulphur of thiazolidone section is the ke...

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Bibliographic Details
Main Authors: Vitaliy CHORNOUS, Alina GROZAV, Victoria ANTONIYCHUK, Nina YAKOVYCHUK, Mykhaylo VOVK
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2019-03-01
Series:Food and Environment Safety
Subjects:
organic synthesis
imidazoles
thiazolidinones
antimicrobial and antifungal activity
foodstuff treat-ment and production
Online Access:http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/624/583

Internet

http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/624/583

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