Antimicrobial Efficacy and Chemical Properties of Caryophyllus aromaticus and Origanum majorana Essential Oils Against Foodborne Bacteria Alone and in Combination
Background: Food products need to be protected against pathogenic and non-pathogenic microorganisms. One method is adding antimicrobial agents. Consumers’ tendency to use synthetic additives is drastically decreasing due to their side effects and also the emergence of multidrug resistant microorgani...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alborz University of Medical Sciences
2018-11-01
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| Series: | International Journal of Enteric Pathogens |
| Subjects: | |
| Online Access: | http://enterpathog.abzums.ac.ir/PDF/ijep-6-95.pdf |