Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk

Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk

Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequa...

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Bibliographic Details
Main Authors: Maria del Mar Bibiloni, Alicia Julibert, Cristina Bouzas, Miguel A. Martínez-González, Dolores Corella, Jordi Salas-Salvadó, M. Dolors Zomeño, Jesús Vioque, Dora Romaguera, J. Alfredo Martínez, Julia Wärnberg, José López-Miranda, Ramón Estruch, Aurora Bueno-Cavanillas, Fernando Arós, Francisco Tinahones, Lluis Serra-Majem, Vicente Martín, José Lapetra, Clotilde Vázquez, Xavier Pintó, Josep Vidal, Lidia Daimiel, Miguel Delgado-Rodríguez, Pilar Matía, Emilio Ros, Rebeca Fernández-Carrión, Antonio Garcia-Rios, M. Angeles Zulet, Domingo Orozco-Beltrán, Helmut Schröder, Montserrat Fitó, Mónica Bulló, Josep Basora, Juan Carlos Cenoz, Javier Diez-Espino, Estefanía Toledo, Josep A. Tur
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Nutrients
Subjects:
nut consumption
nutrient adequacy
diet quality
Mediterranean diet
cardiovascular risk disease
Online Access:https://www.mdpi.com/2072-6643/11/4/754

Internet

https://www.mdpi.com/2072-6643/11/4/754

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