Lead Content on Fried Foods Against Seller Sanitation and Fried Frequency in the Area of Semarang City
Introduction: Fried food is a snacks that is widely consumed and become a favorite food of Indonesian society, the food is usually consumed more than once in a single meal. However fried foods are also foods that are easily contaminated physically, microbiological and chemical. Preliminary study res...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2020-07-01
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| Series: | Jurnal Kesehatan Lingkungan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JKL/article/view/16179 |