Characteristics of Chitosan from White Leg Shrimp Shells Extracted Using Different Temperature and Time of the Deasetilation Process
Chitosan is a white amorphous solid chitin, and of high biological and mechanical characteristics. Chitosan production is divided into two stages. First is chitin isolation (deproteination, demineralization, and depigmentation), and second is deacetylation of chitin to chitosan. This research was ai...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2019-12-01
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| Series: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jphpi/article/view/28951 |