Peculiarities of forming quality parameters of commercial products of cutting lettuce (<i>Lactuca sativa var. capitata L.</i>) depending on the method of cultivation
Purpose. To investigate features of commercial head quality formation in varieties of cutting lettuce (Lactuca sativa var. capitata L.) for different growing methods. To study the influence of growing methods for cutting lettuce plants on the weight of commercial heads, indices of yield and quality...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2017-06-01
|
| Series: | Plant Varieties Studying and Protection |
| Subjects: | |
| Online Access: | http://journal.sops.gov.ua/article/view/105402 |