Effects of microgravity exposure and fructo-oligosaccharide ingestion on the proteome of soleus and extensor digitorum longus muscles in developing mice

Effects of microgravity exposure and fructo-oligosaccharide ingestion on the proteome of soleus and extensor digitorum longus muscles in developing mice

Abstract Short-chain fatty acids produced by the gut bacterial fermentation of non-digestible carbohydrates, e.g., fructo-oligosaccharide (FOS), contribute to the maintenance of skeletal muscle mass and oxidative metabolic capacity. We evaluated the effect of FOS ingestion on protein expression of s...

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Bibliographic Details
Main Authors: Takashi Ohira, Yoko Ino, Yayoi Kimura, Yusuke Nakai, Ayuko Kimura, Yoichi Kurata, Hiroyuki Kagawa, Mitsuo Kimura, Kenji Egashira, Chie Matsuda, Yoshinobu Ohira, Satoshi Furukawa, Hisashi Hirano
Format: Article
Language:English
Published: Nature Publishing Group 2021-09-01
Series:npj Microgravity
Online Access:https://doi.org/10.1038/s41526-021-00164-6

Internet

https://doi.org/10.1038/s41526-021-00164-6

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