Study of the influence hygrothermal treatment regimes on sensory and biochemical parameters of the semi-aquatic
The paper is studied the effect of low temperature hygrothermal processing on sensory and biochemical semi squid and carp, after vacuum-packed in plastic bags. The study of these parameters is carried out on odor "MAG-8" with the methodology of "electronic nose". Authors found th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-01-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/154 |