Evolving Perspectives of Stewardship in the Seafood Industry

Evolving Perspectives of Stewardship in the Seafood Industry

Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to develop an expanding network of ocean governance in...

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Bibliographic Details
Main Authors: Robert Blasiak, Alice Dauriach, Jean-Baptiste Jouffray, Carl Folke, Henrik Österblom, Jan Bebbington, Frida Bengtsson, Amar Causevic, Bas Geerts, Wenche Grønbrekk, Patrik J. G. Henriksson, Sofia Käll, Duncan Leadbitter, Darian McBain, Guillermo Ortuño Crespo, Helen Packer, Isao Sakaguchi, Lisen Schultz, Elizabeth R. Selig, Max Troell, José Villalón, Colette C. C. Wabnitz, Emmy Wassénius, Reg A. Watson, Nobuyuki Yagi, Beatrice Crona
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Marine Science
Subjects:
private governance
corporate biosphere stewardship
voluntary environmental programs
seafood boycotts
Marine Stewardship Council
keystone actors
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2021.671837/full

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https://www.frontiersin.org/articles/10.3389/fmars.2021.671837/full

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