Efficiency of hydrolysis of whey protein serine proteases
<p><em> Research of relative enzymatic whey protein isolate (WPI) hydrolysis efficiency was conducted. Seven enzymes in three concentrations by pH 7.0 t=50°C were used. The most efficient showed to be Protease R in concentration 0,0002 g/ml.</em><em></em></p>
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National Aviation University
2009-02-01
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| Series: | Vìsnik Nacìonalʹnogo Avìacìjnogo Unìversitetu |
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| Online Access: | http://jrnl.nau.edu.ua/index.php/visnik/article/view/1718 |
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Article |
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doaj-b35633a5c26d4faa9f5661a485d843d52020-11-25T02:30:49ZengNational Aviation UniversityVìsnik Nacìonalʹnogo Avìacìjnogo Unìversitetu1813-11662306-14722009-02-01392949610.18372/2306-1472.39.17181691Efficiency of hydrolysis of whey protein serine proteasesГ.П. ПетюхН.А. РомановаК.М. Гаркава<p><em> Research of relative enzymatic whey protein isolate (WPI) hydrolysis efficiency was conducted. Seven enzymes in three concentrations by pH 7.0 t=50°C were used. The most efficient showed to be Protease R in concentration 0,0002 g/ml.</em><em></em></p>http://jrnl.nau.edu.ua/index.php/visnik/article/view/1718гідролізмолочна сироваткасеринові протеази |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Г.П. Петюх Н.А. Романова К.М. Гаркава |
| spellingShingle |
Г.П. Петюх Н.А. Романова К.М. Гаркава Efficiency of hydrolysis of whey protein serine proteases Vìsnik Nacìonalʹnogo Avìacìjnogo Unìversitetu гідроліз молочна сироватка серинові протеази |
| author_facet |
Г.П. Петюх Н.А. Романова К.М. Гаркава |
| author_sort |
Г.П. Петюх |
| title |
Efficiency of hydrolysis of whey protein serine proteases |
| title_short |
Efficiency of hydrolysis of whey protein serine proteases |
| title_full |
Efficiency of hydrolysis of whey protein serine proteases |
| title_fullStr |
Efficiency of hydrolysis of whey protein serine proteases |
| title_full_unstemmed |
Efficiency of hydrolysis of whey protein serine proteases |
| title_sort |
efficiency of hydrolysis of whey protein serine proteases |
| publisher |
National Aviation University |
| series |
Vìsnik Nacìonalʹnogo Avìacìjnogo Unìversitetu |
| issn |
1813-1166 2306-1472 |
| publishDate |
2009-02-01 |
| description |
<p><em> Research of relative enzymatic whey protein isolate (WPI) hydrolysis efficiency was conducted. Seven enzymes in three concentrations by pH 7.0 t=50°C were used. The most efficient showed to be Protease R in concentration 0,0002 g/ml.</em><em></em></p> |
| topic |
гідроліз молочна сироватка серинові протеази |
| url |
http://jrnl.nau.edu.ua/index.php/visnik/article/view/1718 |
| work_keys_str_mv |
AT gppetûh efficiencyofhydrolysisofwheyproteinserineproteases AT naromanova efficiencyofhydrolysisofwheyproteinserineproteases AT kmgarkava efficiencyofhydrolysisofwheyproteinserineproteases |
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1724827590977388544 |